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Vermont Maple Cinnamon Swirls

 

41

Yield

1

batch

Prep

3

hrs

Cook

20

min

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 cups all-purpose flour
¼ cup sugar
white
1 cup butter
salted, chilled, cut into pieces
¼ cup maple syrup
chilled
2 tablespoons water
ice cold
Filling
2 tablespoons sugar
white
2 tablespoons brown sugar
4 teaspoons cinnamon
ground
½ cup maple syrup

Directions

Pastry: Mix flour and sugar in medium bowl using electric mixer on medium speed. Add butter and mix until dough form resembles large crumbs. Add chilled maple syrup and 2 tablespoons ice water.

Mix on low speed until dough can form a ball. Do not overmix. Form dough into 2 disks. Wrap in plastic wrap and chill 2 hours.

Filling: Preheat oven to 325. Mix together sugar and cinnamon. On floured surface, roll dough disk into rectangle about 10 inch wide and 15 inch long, about ⅛ inch thick.

Sprinkle dough with half cinnamon-sugar filling. Starting with smaller side, roll dough into cylinder.

Dampen seam with water and press to seal and repeat with other dough disk. Wrap each in plastic and chill 1 hour.

With sharp knife, cut into ¼ inch slices and place on ungreased baking sheet, about 1 inch apart.

Brush tops with maple syrup. Bake about 20 minutes or until light golden brown.

Transfer to cool surface.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 89447% of calories from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 337mg 14%
Total Carbohydrate 38g 38%
Dietary Fiber 3g 11%
Sugars g
Protein 14g
Vitamin A 28% Vitamin C 1%
Calcium 9% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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