Vinson's Pecan Pie

Directions

Preheat oven to 325℉ (160℃).

CRUST: Prepare crust for two 9-inch pies.

Line pie pans with crust.

Set aside.

FILLING: Remove cap from bottle of syrup and heat in a small saucepan of water.

In a mixing bowl, place eggs, sugar, vanilla extract and hot syrup.

Stir thoroughly.

Pour filling equally into unbaked pie shells.

Put ¾ cup pecans into each pie.

Dot 1 tablespoon of margarine on top of each.

Place pie pans on jelly roll pans and place in oven.

Bake for 1 hour.

Let cool.

Serve hot or at room temperature.

Store in refrigerator.