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Very Pumpkin Whoopie Pies

Very Pumpkin Whoopie Pies

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Submitted by solost1

Pumpkin Whoopie Pies recipe

YIELD

48 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 473
CUPS ML BROWN SUGAR *
1 237
CUP ML VEGETABLE OIL
1 ½ 355
CUPS ML PUMPKIN
2 2
LARGE LARGE EGGS
3 7.1E+2
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 23
TABLESPOONS ML CINNAMON
½ 7.5
TABLESPOON ML GINGER
½ 7.5
TABLESPOON ML CLOVES, GROUND
Filling
3 7.1E+2
4 946
CUPS ML POWDERED SUGAR
1 15
TABLESPOON ML MILK
4 4
EACH EACH EGG WHITES
beaten *
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML VANILLA EXTRACT

Directions

Add pumpkin and eggs and mix well.

Combine all remaining ingredients and mix into creamed mixture.

Drop by large tablespoonsful onto greased baking sheet.

Bake at 350℉ (180℃) for 10 to 12 minutes.

To prepare filling combine all ingredients and mix well.

Make whoopie pies by spreading filling on flat side of one cookie and making it sandwich with another cookie.

Store in airtight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 157 37% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 86mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 32% Vitamin C 1%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 
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