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Very Moist Berry Banana Bread

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Very Moist Berry Banana Bread

Berry Banana Bread recipe

 

Yield

12 servings

Prep

25 min

Cook

50 min

Ready

75 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
cup margarine
softened
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2 each egg whites
whipped
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1 cup bananas
mashed
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1 cup berries
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1 ¾ cups all-purpose flour
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2 teaspoons baking powder
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¼ teaspoon salt
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cup sugar
granulated
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Ingredients

Amount Measure Ingredient Features
79 ml margarine
softened
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2 each egg whites
whipped
* Camera
237 ml bananas
mashed
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237 ml berries
* Camera
414 ml all-purpose flour
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1E+1 ml baking powder
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1.3 ml salt
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158 ml sugar
granulated
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Directions

Preheat oven at 350℉ (180℃).

Prepare a 9 x 5 x 3 inch loaf pan with cooing spray and flour.

In a mixing bowl, combine margarine, egg whites, bananas, and berries.

In another mixing bowl, combine flour, baking powder, salt and sugar.

Mix dry ingredients with wet ingredients just until moistened.

Pour mixture into prepared pan.

Bake for 50 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 51328% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 354mg 15%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 12%
Sugars g
Protein 13g
Vitamin A 14% Vitamin C 8%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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