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Very Moist Berry Banana Bread

 
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21

Berry Banana Bread recipe

Yield

12

servings

Prep

25

min

Cook

50

min

Ready

75

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

cup margarine
softened
2 each egg whites
whipped
*
1 cup bananas
mashed
1 cup berries
*
1 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
cup sugar
granulated

Directions

Preheat oven at 350℉ (180℃).

Prepare a 9 x 5 x 3 inch loaf pan with cooing spray and flour.

In a mixing bowl, combine margarine, egg whites, bananas, and berries.

In another mixing bowl, combine flour, baking powder, salt and sugar.

Mix dry ingredients with wet ingredients just until moistened.

Pour mixture into prepared pan.

Bake for 50 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 51328% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 354mg 15%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 12%
Sugars g
Protein 13g
Vitamin A 14% Vitamin C 8%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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