Very Moist Berry Banana Bread
Berry Banana Bread recipe
Yield
12 servingsPrep
25 minCook
50 minReady
75 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
margarine
softened |
|
| 2 | each |
egg whites
whipped |
*
|
| 1 | cup |
bananas
mashed |
|
| 1 | cup |
berries
|
*
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ⅔ | cup |
sugar
granulated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
margarine
softened |
|
| 2 | each |
egg whites
whipped |
*
|
| 237 | ml |
bananas
mashed |
|
| 237 | ml |
berries
|
*
|
| 414 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 158 | ml |
sugar
granulated |
|
Directions
Preheat oven at 350℉ (180℃).
Prepare a 9 x 5 x 3 inch loaf pan with cooing spray and flour.
In a mixing bowl, combine margarine, egg whites, bananas, and berries.
In another mixing bowl, combine flour, baking powder, salt and sugar.
Mix dry ingredients with wet ingredients just until moistened.
Pour mixture into prepared pan.
Bake for 50 minutes.
