Very Easy Tomato Soup
Very Easy Tomato Soup recipe
Yield
8 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
coarsely chopped |
|
| 2 | tablespoons |
olive oil
|
|
| 1 ½ | pounds |
potatoes
diced |
|
| 2 | teaspoons |
oregano
|
|
| 1 | teaspoon |
basil
|
*
|
| 2 | teaspoons |
parsley leaves
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
black pepper
|
|
| 28 | ounces |
tomatoes, canned
|
|
| 7 | cups |
stock
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
coarsely chopped |
|
| 3E+1 | ml |
olive oil
|
|
| 680.4 | g |
potatoes
diced |
|
| 1E+1 | ml |
oregano
|
|
| 5 | ml |
basil
|
*
|
| 1E+1 | ml |
parsley leaves
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
black pepper
|
|
| 809.2 | ml/g |
tomatoes, canned
|
|
| 1.7 | l |
stock
|
|
Directions
Heat oil in large soup pot.
When hot, sauté onion for 5 minutes, take care not to let it brown.
Add potatoes and fry for, covered for 3 minutes.
Add oregano, basil, parsley, salt and pepper.
Cook covered for 2 minutes.
Add tomatoes and cook for another 5 minutes.
Add the stock, bring to a boil, reduce heat and simmer for 20 minutes, or until the potatoes are tender.
Check seasonings.
Let cool, blend until smooth. Reheat before serving, but take care not to let it boil.
