Very Crunchy Chocolate Chip Cookies
Chocolate Chip Crunchy Cookies recipe
Yield
12 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
,softened |
|
| ⅓ | cup |
brown sugar
light, firmly packed |
*
|
| 1 | large |
egg yolks
|
|
| ½ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking powder
double-acting |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, mini or regular, null, null |
*
|
| ½ | cup |
crisp rice cereal
toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
,softened |
|
| 79 | ml |
brown sugar
light, firmly packed |
*
|
| 1 | large |
egg yolks
|
|
| 118 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking powder
double-acting |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
vanilla extract
|
|
| 237 | ml |
semi-sweet chocolate
semi-sweet chips, mini or regular, null, null |
*
|
| 118 | ml |
crisp rice cereal
toasted |
*
|
Directions
Preheat the oven to 375℉ (190℃).
In a bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy and beat in the egg yolk mixture or the egg white.
Add the flour, the baking powder, the salt, and the vanilla, stirring until the dough is blended well, and stir in the chips and the cereal.
Arrange level tablespoons of the dough 2 inches apart on a lightly greased baking sheet and bake the cookies in the middle of the oven for 8 to 10 minutes, or until they are golden brown.
Transfer the cookies with a spatula to a rack and let them cool.
Note* The egg yolk can be replaced with 1 large egg or 2tsp water.
