YIELD
8 servingsPREP
20 minCOOK
5 minREADY
25 minIngredients
Directions
Combine green onions, green pepper, parsley, sesame seeds, mayonnaise, oregano, garlic powder, red pepper and mint flakes in a 1- quart casserole.
Cover with plastic wrap and vent.
Microwave at high for 3 min.
Place this mixture and garbanzo beans in processor.
Process 1 min. or until smooth.
Spoon about ¼ bean mixture (hummus) into each pita half; top with 1 teaspoon cheese.
Cover with paper towels and microwave at high for 1 min.
Cut tomato slices in half.
Open sandwiches and place 2 tomato slice halves and ¼ cup alfalfa sprouts into each sandwich half.
Serve immediately.
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