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Vegan Cheesecake

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Submitted by Jeanot88

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 1
EACH EACH GRAHAM CRACKER PIE CRUST
8 inch, unbaked *
1 453.6
POUND G TOFU
½ 118
CUP ML BROWN SUGAR *
79
CUP ML HONEY
or syrup
¼ 59
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML LEMON JUICE
1 15
1 5
TEASPOON ML VANILLA EXTRACT
1 1
PINCH PINCH SALT *

Directions

Preheat oven to 350℉ (180℃).

Blend all ingredients except the crust in a food processor until smooth and creamy.

Pour into the unbaked pie shell and bake for about 45 minutes or until cracks start to form around the edge of the filling.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 382 55% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 11%
Sugars g
Protein 36g
Vitamin A 4% Vitamin C 6%
Calcium 78% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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