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Holiday Eggnog

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Submitted by Nikki51076

YIELD

2 servings

PREP

5 min

COOK

0 min

READY

30 min

Ingredients

3 3
LARGE LARGE EGGS
separate
½ 118
CUP ML SUGAR
2 473
CUPS ML MILK
1 1
BOTTLE BOTTLE BEER *
¼ 59
CUP ML BRANDY *
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
1 1
X X NUTMEG *

Directions

Beat egg yolks with ¼ cup sugar until very thick.

Gradually stir in milk, beer, and brandy.

Beat egg whites until foamy.

Gradually beat in ¼ cup sugar, continuing beating until stiff peaks form.

Fold whites into yolk-beer mixture.

Chill.

Just before serving, fold in whipped cream.

Serve in small punch cups, sprinkled with nutmeg.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 314 49% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 209mg 70%
Sodium 114mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 19g
Vitamin A 17% Vitamin C 1%
Calcium 18% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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