Variety Coleslaw
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cabbage
shredded |
|
| 1 | medium |
carrots
grated |
|
| 2 | tablespoons |
green bell peppers
chopped |
|
| ¼ | cup |
salad dressing
boiled |
|
| 2 | tablespoons |
yogurt, plain
|
|
| ½ | each |
apples
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cabbage
shredded |
|
| 1 | medium |
carrots
grated |
|
| 3E+1 | ml |
green bell peppers
chopped |
|
| 59 | ml |
salad dressing
boiled |
|
| 3E+1 | ml |
yogurt, plain
|
|
| 0.5 | each |
apples
chopped |
|
Directions
Combine cabbage, carrot and green pepper in a bowl.
Combine dressing with yogurt.
Add apple or pineapple or raisins to cabbage mixture.
Pour on dressing and mix gently.
