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Variety Coleslaw

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Submitted by Dankro

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 473
CUPS ML CABBAGE
shredded
1 1
MEDIUM MEDIUM CARROTS
grated
2 3E+1
TABLESPOONS ML GREEN BELL PEPPERS
chopped
¼ 59
CUP ML SALAD DRESSING
boiled
2 3E+1
TABLESPOONS ML YOGURT, PLAIN
½ 0.5
EACH EACH APPLES
chopped

Directions

Combine cabbage, carrot and green pepper in a bowl.

Combine dressing with yogurt.

Add apple or pineapple or raisins to cabbage mixture.

Pour on dressing and mix gently.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 70 58% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 263mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 53% Vitamin C 30%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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