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Honey Wheat Bread (Crockpot)

 

If you don't have a bread machine, there's no reason you can't make this sweet and scrumptious bread in that brand new crockpot you just received for Christmas.
124

Yield

12

servings

Prep

30

min

Cook

2

hrs

Ready

2

hrs

 

Ingredients

2 cups milk, skim, (non fat) powder
dry milk, reconstituted, warm
2 tablespoons vegetable oil
¼ cup honey
¾ teaspoons salt
1 envelope yeast, active dry
3 cups whole-wheat flour
3/4-1 cups all-purpose flour

Directions

Preheat crockpot (3½ or 5 quart) on high 30 minutes.

Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour.

With electric mixer, beat well for about 2 minutes.

Add remaining flour; mix well.

Place dough in well greased Bread 'n Cake pan; cover. Let stand for 5 minutes.

Place pan in crockpot.

Cover and bake on high setting for 2 to 3 hours.

Remove pan and uncover. Let stand five minutes. Unmold and serve warm.

Note: Fresh milk may be used if scalded.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 21212% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 212mg 9%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 16%
Sugars g
Protein 18g
Vitamin A 0% Vitamin C 1%
Calcium 15% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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