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Honey Wheat Bread (Crockpot)


If you don't have a bread machine, there's no reason you can't make this sweet and scrumptious bread in that brand new crockpot you just received for Christmas.















2 cups milk, skim, (non fat) powder
dry milk, reconstituted, warm
2 tablespoons vegetable oil
¼ cup honey
¾ teaspoons salt
1 envelope yeast, active dry
3 cups whole-wheat flour
3/4-1 cups all-purpose flour


Preheat crockpot (3½ or 5 quart) on high 30 minutes.

Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour.

With electric mixer, beat well for about 2 minutes.

Add remaining flour; mix well.

Place dough in well greased Bread 'n Cake pan; cover. Let stand for 5 minutes.

Place pan in crockpot.

Cover and bake on high setting for 2 to 3 hours.

Remove pan and uncover. Let stand five minutes. Unmold and serve warm.

Note: Fresh milk may be used if scalded.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 21212% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 212mg 9%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 16%
Sugars g
Protein 18g
Vitamin A 0% Vitamin C 1%
Calcium 15% Iron 9%
* based on a 2,000 calorie diet How is this calculated?


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