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Aunt Ro's Coleslaw

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Submitted by ziggyowner

Aunt Ro’s Coleslaw recipe

YIELD

12 servings

PREP

10 min

COOK

0 min

READY

20 min

Ingredients

2 3E+1
TABLESPOONS ML SUGAR
super fine
2 907.2
POUNDS G CABBAGE
½ 2.5
TEASPOON ML CELERY SEEDS
1 237
CUP ML MAYONNAISE
½ 2.5
TEASPOON ML SALT
1 237
CUP ML SOUR CREAM
1 1
PINCH PINCH WHITE PEPPER *
2 3E+1
TABLESPOONS ML VINEGAR

Directions

Cut cabbage into quarters. Cut out core. Slice cabbage into long, thin slices.

Mix mayonnaise, sour cream, vinegar, sugar, celery seeds, salt and pepper in a large bowl.

Add shredded cabbage and toss lightly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 144 67% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 261mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 46%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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