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Hot Rough Tomato Soup

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Submitted by dropzonedave

YIELD

6 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

3 3
LARGE LARGE TOMATOES
ripe
2 3E+1
TABLESPOONS ML GHEE (CLARIFIED BUTTER)
1 1
LARGE LARGE ONIONS
coarsely chopped
1 1
SMALL SMALL POTATOES
cubed
¾ 177
CUP ML TOMATO PASTE
7 ½ 1.8
1 1
PINCH PINCH THYME *
2 2
SMALL SMALL DRIED RED CHILES
chopped *
6 6
EACH EACH CLOVES
whole *
12 12
EACH EACH PEPPERCORNS *
3 3
EACH EACH BAY LEAVES *
1 1
X X SALT *

Directions

Skin the tomatoes and cut into chunks.

Melt ghee in pot over medium-low heat and cook onion until it turns golden.

Add the rest of the ingredients, adding enough salt to taste.

Simmer for 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 471g (16.6 oz)
Amount per Serving
Calories 104 36% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 71mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 13%
Sugars g
Protein 6g
Vitamin A 28% Vitamin C 37%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 
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