Hot Rough Tomato Soup
Yield
6 servingsPrep
10 minCook
50 minReady
60 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
tomatoes
ripe |
|
| 2 | tablespoons |
ghee (clarified butter)
|
|
| 1 | large |
onions
coarsely chopped |
|
| 1 | small |
potatoes
cubed |
|
| ¾ | cup |
tomato paste
|
|
| 7 ½ | cups |
vegetable stock
|
|
| 1 | pinch |
thyme
|
*
|
| 2 | small |
dried red chiles
chopped |
* |
| 6 | each |
cloves
whole |
*
|
| 12 | each |
peppercorns
|
*
|
| 3 | each |
bay leaves
|
*
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
tomatoes
ripe |
|
| 3E+1 | ml |
ghee (clarified butter)
|
|
| 1 | large |
onions
coarsely chopped |
|
| 1 | small |
potatoes
cubed |
|
| 177 | ml |
tomato paste
|
|
| 1.8 | l |
vegetable stock
|
|
| 1 | pinch |
thyme
|
*
|
| 2 | small |
dried red chiles
chopped |
* |
| 6 | each |
cloves
whole |
*
|
| 12 | each |
peppercorns
|
*
|
| 3 | each |
bay leaves
|
*
|
| 1 | x |
salt
|
*
|
Directions
Skin the tomatoes and cut into chunks.
Melt ghee in pot over medium-low heat and cook onion until it turns golden.
Add the rest of the ingredients, adding enough salt to taste.
Simmer for 45 minutes.
