Vanilla Oatmeal Raisin Cookies
Vanilla Oatmeal Raisin Cookies recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
softened |
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
brown sugar
packed |
*
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
water
|
|
| 2 | tablespoons |
light corn syrup
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | teaspoons |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ⅛ | teaspoon |
ginger
|
|
| 1 ½ | cups |
all-purpose flour
, unsifted |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 3 | cups |
rolled oats
old fashioned |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
softened |
|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
brown sugar
packed |
*
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
water
|
|
| 3E+1 | ml |
light corn syrup
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1E+1 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 0.6 | ml |
ginger
|
|
| 355 | ml |
all-purpose flour
, unsifted |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 7.1E+2 | ml |
rolled oats
old fashioned |
|
| 237 | ml |
raisins, seedless
|
|
Directions
Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well.
Combine flour, baking soda and salt; add to creamed mixture.
Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350℉ (180℃) for 15 minutes. Cool slightly on sheet before removing to cooling racks.
