Ukrainian Cold Fruit Soup
76
76
Ingredients
| 2 | cups |
water
cold |
|
| 1 | pound |
apples
cored, and cubed 3/4 inch |
|
| 1 | pound |
pears
cored, and cubed 3/4 inch |
|
| ½ | pound |
cherries
pitted |
|
| ½ | pound |
plums
pitted |
|
| ½ | pound |
peaches
and cubed, 3/4 inch |
|
| ½ | cup |
bread crumbs
soft & fresh |
|
| 1 | tablespoon |
lemon juice
fresh |
|
| 1 ½ | tablespoons |
lemon zest
grated |
|
| ¼ | cup |
raspberry jam
or presesrves |
* |
| ½ | cup |
sugar
|
|
| ¾ | cup |
white wine
sweet |
* |
| 1 | cup |
cranberry juice
|
|
| ½ | teaspoon |
cinnamon
|
Directions
Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot.
Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.
Purée this mixture in a blender then add the jam, wine, and cranberry juice.
Mix well then refrigerate. Serve when well chilled.
Note: Apple dumplings may be served in this soup.
Nutrition Facts
Serving Size 416g (14.7 oz)Amount per Serving
Calories 2564% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 71mg
3%
Total Carbohydrate
21g
21%
Dietary Fiber 6g
24%
Sugars g
Protein
6g
Vitamin A 7%
•
Vitamin C 37%
Calcium 5%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
