Ukrainian Cold Fruit Soup
Yield
6 servingsPrep
30 minCook
25 minReady
260 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
cold |
|
| 1 | pound |
apples
cored, and cubed 3/4 inch |
|
| 1 | pound |
pears
cored, and cubed 3/4 inch |
|
| ½ | pound |
cherries
pitted |
|
| ½ | pound |
plums
pitted |
|
| ½ | pound |
peaches
and cubed, 3/4 inch |
|
| ½ | cup |
bread crumbs
soft & fresh |
|
| 1 | tablespoon |
lemon juice
fresh |
|
| 1 ½ | tablespoons |
lemon zest
grated |
|
| ¼ | cup |
raspberry jam
or presesrves |
*
|
| ½ | cup |
sugar
|
|
| ¾ | cup |
white wine
sweet |
*
|
| 1 | cup |
cranberry juice
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
cold |
|
| 453.6 | g |
apples
cored, and cubed 3/4 inch |
|
| 453.6 | g |
pears
cored, and cubed 3/4 inch |
|
| 226.8 | g |
cherries
pitted |
|
| 226.8 | g |
plums
pitted |
|
| 226.8 | g |
peaches
and cubed, 3/4 inch |
|
| 118 | ml |
bread crumbs
soft & fresh |
|
| 15 | ml |
lemon juice
fresh |
|
| 23 | ml |
lemon zest
grated |
|
| 59 | ml |
raspberry jam
or presesrves |
*
|
| 118 | ml |
sugar
|
|
| 177 | ml |
white wine
sweet |
*
|
| 237 | ml |
cranberry juice
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot.
Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.
Purée this mixture in a blender then add the jam, wine, and cranberry juice.
Mix well then refrigerate. Serve when well chilled.
Note: Apple dumplings may be served in this soup.
