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Ukrainian Cold Fruit Soup

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YIELD

6 servings

PREP

30 min

COOK

25 min

READY

260 min

Ingredients

2 473
CUPS ML WATER
cold
1 453.6
POUND G APPLES
cored, and cubed 3/4 inch
1 453.6
POUND G PEARS
cored, and cubed 3/4 inch
½ 226.8
POUND G CHERRIES
pitted
½ 226.8
POUND G PLUMS
pitted
½ 226.8
POUND G PEACHES
and cubed, 3/4 inch
½ 118
CUP ML BREAD CRUMBS
soft & fresh
1 15
TABLESPOON ML LEMON JUICE
fresh
1 ½ 23
TABLESPOONS ML LEMON ZEST
grated
¼ 59
CUP ML RASPBERRY JAM
or presesrves *
½ 118
CUP ML SUGAR
¾ 177
CUP ML WHITE WINE
sweet *
1 237
½ 2.5
TEASPOON ML CINNAMON

Directions

Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot.

Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.

Purée this mixture in a blender then add the jam, wine, and cranberry juice.

Mix well then refrigerate. Serve when well chilled.

Note: Apple dumplings may be served in this soup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 416g (14.7 oz)
Amount per Serving
Calories 256 4% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 71mg 3%
Total Carbohydrate 21g 21%
Dietary Fiber 6g 24%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 37%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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