Turkey Sausage & Vegetable Medley

Directions

In small bowl, combine cornstarch, brown sugar, soy sauce and ginger.

Gradually blend in broth until mixture is smooth; set aside.

Coat large, non-stick skillet with vegetable spray.

Brown sausage; remove.

Add oil and vegetables to skillet.

Cook, stirring 3 to 5 minutes or until vegetables are crisp-tender.

Add sausage and broth mixture.

Cook, stirring until sauce thickens.

Serve over hot rice.