Turkey Potpie

Directions

In a bowl, combine the first four ingredients.

Stir in turkey, vegetables, salt and pepper.

Spoon into a greased 11 x 7 x 2 inch baking dish .

For crust, combine potato flakes, flour and parmesan in a bowl; cut in butter until crumbly.

Add water, 1 tablespoon at a time, tossing lightly with a fork until the dough forms a ball.

On a lightly floured surface, roll the dough to fit baking dish.

Cut vents in crust, using a small tree or star cutter if desired.

Place over filling; flute edges.

Brush pastry with cream.

Bake at 400℉ (200℃) for 25 to 30 minutes or until golden brown.

If necessary, cover edges of crust with foil to prevent overbrowning.