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Turkey-Macaroni Chili

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Submitted by wendy888

YIELD

8 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 1
PACKAGE PACKAGE GROUND TURKEY
fresh *
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
EACH EACH GREEN BELL PEPPERS
chopped
2 ½ 591
CUPS ML CHICKEN BROTH
1 1
PACKAGE PACKAGE PASTA
elbow macaroni, uncooked *
1 1
CAN CAN TOMATO SAUCE *
1 15
TABLESPOON ML VINEGAR
1 ½ 7.5
TEASPOONS ML SUGAR
1 5
TEASPOON ML CHILI POWDER
1 5
TEASPOON ML GARLIC SALT
¼ 59
CUP ML PARMESAN CHEESE
grated
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
1 15
TABLESPOON ML PARSLEY LEAVES

Directions

Heat oil in 4 qt. dutch oven over medium-high heat until hot.

Crumble turkey into dutch oven; stir in onion and green pepper.

Cook until turkey is no longer pink; drain, reserving juices in dutch oven.

Stir broth into juices.

Heat to boiling.

Stir in macaroni; reduce heat.

Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes.

Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese.

Cook over low heat 10 mins.

Salt and pepper to taste.

Sprinkle rest of cheese on and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 125 41% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 182mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 30%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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