Turkey-Macaroni Chili
Yield
8 servingsPrep
20 minCook
30 minReady
50 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | package |
ground turkey
fresh |
*
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 2 ½ | cups |
chicken broth
|
|
| 1 | package |
pasta
elbow macaroni, uncooked |
*
|
| 1 | can |
tomato sauce
|
*
|
| 1 | tablespoon |
vinegar
|
|
| 1 ½ | teaspoons |
sugar
|
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
garlic salt
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 1 | tablespoon |
parsley leaves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | package |
ground turkey
fresh |
*
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 591 | ml |
chicken broth
|
|
| 1 | package |
pasta
elbow macaroni, uncooked |
*
|
| 1 | can |
tomato sauce
|
*
|
| 15 | ml |
vinegar
|
|
| 7.5 | ml |
sugar
|
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
garlic salt
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 15 | ml |
parsley leaves
|
|
Directions
Heat oil in 4 qt. dutch oven over medium-high heat until hot.
Crumble turkey into dutch oven; stir in onion and green pepper.
Cook until turkey is no longer pink; drain, reserving juices in dutch oven.
Stir broth into juices.
Heat to boiling.
Stir in macaroni; reduce heat.
Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes.
Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese.
Cook over low heat 10 mins.
Salt and pepper to taste.
Sprinkle rest of cheese on and serve.
