Ham Loaf Van Allen
Yield
12 servingsPrep
10 minCook
1 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds | ground ham | * |
| 3 | pounds | ground pork |
|
| 4 | large | eggs |
|
| 24 | saltine |
crackers
rolled fine |
*
|
| 2 | cans |
tomato soup
condensed |
|
Trans-fat Free, Low Carb
Directions
Combine all ingredients.
Divide ingredients into four bread-loaf pans and freeze in portions suitable for your family.
To serve, defrost and bake at 375℉ (190℃). for 1½ hours.
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