Ham Loaf Van Allen
Yield
12 servingsPrep
10 minCook
1 hrsReady
3 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
ground ham
|
* |
| 3 | pounds |
ground pork
|
|
| 4 | large |
eggs
|
|
| 24 | saltine |
crackers
rolled fine |
*
|
| 2 | cans |
tomato soup
condensed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
ground ham
|
* |
| 1.4 | kg |
ground pork
|
|
| 4 | large |
eggs
|
|
| 24 | saltine |
crackers
rolled fine |
*
|
| 2 | cans |
tomato soup
condensed |
|
Directions
Combine all ingredients.
Divide ingredients into four bread-loaf pans and freeze in portions suitable for your family.
To serve, defrost and bake at 375℉ (190℃). for 1½ hours.
