Pinto Beans with Ham Hocks

Directions

Soak the beans overnight in the refrigerator in enough cold water to cover by 4 inches.

Drain them well.

Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in a large saucepot.

Cover with water and bring to a boil.

Reduce the heat to simmering and cook, covered, until the bean are tender, about 45 minutes.

Check the seasoning and serve the beans hot.