Pinto Beans with Ham Hocks
Yield
servingsPrep
15 minCook
45 minReady
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pinto beans
dried |
|
| 2 | each |
ham hock
|
*
|
| 1 | small |
onions
chopped |
|
| 2 | tablespoons |
salt
|
|
| 1 | teaspoon |
black pepper
freshly ground |
|
| 1 | teaspoon |
sugar
|
|
| 1 | clove |
garlic
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pinto beans
dried |
|
| 2 | each |
ham hock
|
*
|
| 1 | small |
onions
chopped |
|
| 3E+1 | ml |
salt
|
|
| 5 | ml |
black pepper
freshly ground |
|
| 5 | ml |
sugar
|
|
| 1 | clove |
garlic
crushed |
|
Directions
Soak the beans overnight in the refrigerator in enough cold water to cover by 4 inches.
Drain them well.
Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in a large saucepot.
Cover with water and bring to a boil.
Reduce the heat to simmering and cook, covered, until the bean are tender, about 45 minutes.
Check the seasoning and serve the beans hot.
