Turkey Burgers with Barbecue Sauce
Yield
6 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
turkey meat
minced |
* |
| 1 | tablespoon |
white wine
|
|
| Seasoning | |||
| 1 | each |
onions
finely chopped |
|
| 1 | teaspoon |
tarragon leaves
fresh |
|
| Sauce | |||
| 1 | medium |
onions
finely sliced |
|
| 1 | each |
green bell peppers
sliced |
|
| 14 | ounces |
tomatoes
chopped |
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| 2 | cloves |
garlic
crushed |
|
| 4 | ounces |
mushrooms
sliced |
|
| 1 | teaspoon |
oregano
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
turkey meat
minced |
* |
| 15 | ml |
white wine
|
|
| Seasoning | |||
| 1 | each |
onions
finely chopped |
|
| 5 | ml |
tarragon leaves
fresh |
|
| Sauce | |||
| 1 | medium |
onions
finely sliced |
|
| 1 | each |
green bell peppers
sliced |
|
| 404.6 | ml/g |
tomatoes
chopped |
|
| 5 | ml |
red hot pepper sauce
|
|
| 2 | cloves |
garlic
crushed |
|
| 115.6 | ml/g |
mushrooms
sliced |
|
| 5 | ml |
oregano
dried |
|
Directions
Place minced turkey in a large bowl.
Add onion, wine and herbs.
Mix together well and season to taste.
Shape into 12 burgers.
Place on a tray and set aside.
To make the sauce dry fry the onions and add the garlic.
Cook until a pale golden brown.
Add pepper and continue to cook for 5 minutes.
Add mushrooms, tomatoes and oregano and cook for 5 to 10 minutes.
Add tabasco sauce and season to taste.
Heat to grill to moderate and grill the burgers for about 7 minutes each side until cooked.
Serve immediately.
Chicken may be used instead of turkey.
