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Tuna Vegetable Pasta Salad

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Submitted by mama

YIELD

5 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

½ 226.8
POUND G PASTA, ROTINI
1 1
CAN CAN TUNA FISH *
2 473
CUPS ML CUCUMBERS
thinly sliced
1 1
EACH EACH TOMATOES
chopped
½ 118
CUP ML CELERY
¼ 59
¼ 59
CUP ML MAYONNAISE
1 15
TABLESPOON ML PREPARED MUSTARD
1 5
TEASPOON ML DILL WEED
1 5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER

Directions

Prepare rotini.

Drain. In large bowl combine pasta, tuna and veggies.

In small bowl combine dressing, mayo, mustard and spices.

Add to salad mixture.

Toss to coat. Chill and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 367 45% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 1381mg 58%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 11%
Sugars g
Protein 14g
Vitamin A 8% Vitamin C 20%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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