Tuna Vegetable Pasta Salad
Yield
5 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pasta, rotini
|
|
| 1 | can |
tuna fish
|
* |
| 2 | cups |
cucumbers
thinly sliced |
|
| 1 | each |
tomatoes
chopped |
|
| ½ | cup |
celery
|
|
| ¼ | cup |
green bell peppers
|
|
| ¼ | cup |
scallions, spring or green onions
|
|
| 1 | cup |
salad dressing, italian
|
|
| ¼ | cup |
mayonnaise
|
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 | teaspoon |
dill weed
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
pasta, rotini
|
|
| 1 | can |
tuna fish
|
* |
| 473 | ml |
cucumbers
thinly sliced |
|
| 1 | each |
tomatoes
chopped |
|
| 118 | ml |
celery
|
|
| 59 | ml |
green bell peppers
|
|
| 59 | ml |
scallions, spring or green onions
|
|
| 237 | ml |
salad dressing, italian
|
|
| 59 | ml |
mayonnaise
|
|
| 15 | ml |
prepared mustard
|
|
| 5 | ml |
dill weed
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Prepare rotini.
Drain. In large bowl combine pasta, tuna and veggies.
In small bowl combine dressing, mayo, mustard and spices.
Add to salad mixture.
Toss to coat. Chill and serve.
