Tuna St. Jacques

Directions

In a large microwavable bowl, combine mushrooms, bell pepper, and onions.

Micro-cook on High power for 2½ to 4 minutes or until vegetables are tender, stirring once.

Stir in tuna, lemon juice, fines herbs and salt.

Set aside.

In a 2-cup microwavable measure combine milk, yogurt, and wine.

Stir in flour until smooth.

Micro-cook on High power for 1 to 3 minutes or until mixture thickens and bubbles, stirring once.

Stir sauce into tuna mixture, combining well.

Spoon into 4 lightly greased individual microwavable baking dish es or 8 clam shells.

Sprinkle crushed croutons over tops; drizzle butter over croutons.

Cover loosely; micro-cook on High power for 3 to 6 minutes, or until heated through, rearranging dishes once.