Tuna Fish Pie
Yield
servingsPrep
15 minCook
45 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
carrots
diced |
|
| 3 | large |
potatoes
diced |
|
| 2 | cans |
tuna fish
|
* |
| 1 | can |
green peas
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
carrots
diced |
|
| 3 | large |
potatoes
diced |
|
| 2 | cans |
tuna fish
|
* |
| 1 | can |
green peas
|
*
|
Directions
Peel and dice potatoes and carrots.
Cook in water until done.
Drain, add the tuna and peas.
Pour in baking dish and cover with refrigerator biscuits.
Bake in oven at 400℉ (200℃) for 20 to 30 minutes.
