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Tuna Fish Pie

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Submitted by MLL

YIELD

servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

6 6
LARGE LARGE CARROTS
diced
3 3
LARGE LARGE POTATOES
diced
2 2
CANS CANS TUNA FISH *
1 1
CAN CAN GREEN PEAS *

Directions

Peel and dice potatoes and carrots.

Cook in water until done.

Drain, add the tuna and peas.

Pour in baking dish and cover with refrigerator biscuits.

Bake in oven at 400℉ (200℃) for 20 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 333g (11.7 oz)
Amount per Serving
Calories 237 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 86mg 4%
Total Carbohydrate 18g 18%
Dietary Fiber 7g 28%
Sugars g
Protein 10g
Vitamin A 363% Vitamin C 38%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 
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