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Triple Chocolate Muffins

 
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Triple Chocolate Muffins recipe

Yield

12

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free, High Fiber
 

Ingredients

½ cup butter
3 ounces unsweetened chocolate
2 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
6 ounces milk chocolate chips
6 ounces chocolate chips (semi-sweet)
1 cup walnuts
chopped, toasted, optional

Directions

Slowly melt butter and unsweetened chocolate.

Meanwhile blend sugar, eggs, buttermilk, and vanilla.

Beat until smooth.

Sift flour, salt and baking soda together.

Add to egg mixture to chocolate mixture and blend well.

Add flour mixture and beat until smooth.

Fold in choclate chips and walnuts if using.

Grease muffin tins well. Fill each cup ⅔ full with batter.

Bake at 375 deg for 20 to 25 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 128849% of calories from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 31g 154%
Trans Fat 0g
Cholesterol 176mg 59%
Sodium 580mg 24%
Total Carbohydrate 51g 51%
Dietary Fiber 9g 36%
Sugars g
Protein 51g
Vitamin A 18% Vitamin C 2%
Calcium 20% Iron 48%
* based on a 2,000 calorie diet How is this calculated?

 

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