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Triple Chocolate Muffins

Triple Chocolate Muffins

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Submitted by the_caveman_

Triple Chocolate Muffins recipe

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

½ 118
CUP ML BUTTER
3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
2 ¼ 532
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML BUTTERMILK
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
6 173.4
OUNCES ML/G MILK CHOCOLATE CHIPS
6 173.4
1 237
CUP ML WALNUTS
chopped, toasted, optional

Directions

Slowly melt butter and unsweetened chocolate.

Meanwhile blend sugar, eggs, buttermilk, and vanilla.

Beat until smooth.

Sift flour, salt and baking soda together.

Add to egg mixture to chocolate mixture and blend well.

Add flour mixture and beat until smooth.

Fold in choclate chips and walnuts if using.

Grease muffin tins well. Fill each cup ⅔ full with batter.

Bake at 375 deg for 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 1288 49% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 31g 154%
Trans Fat 0g
Cholesterol 176mg 59%
Sodium 580mg 24%
Total Carbohydrate 51g 51%
Dietary Fiber 9g 36%
Sugars g
Protein 51g
Vitamin A 18% Vitamin C 2%
Calcium 20% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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