Trail Bread
Yield
1 loafPrep
15 minCook
60 minReady
Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
whole-wheat pastry flour
|
|
| 1 ½ | pounds |
sugar
granulated |
|
| 2 | teaspoons |
salt
|
|
| 1 | cup |
molasses
|
|
| 1 | cup |
sesame seeds
|
|
| 4 | cups |
milk
|
|
| 2 | tablespoons |
baking powder
|
*
|
| 2 | cups |
honey
|
|
| 1 ¼ | cups |
vegetable oil
|
|
| 1 ½ | cups |
wheat germ
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
whole-wheat pastry flour
|
|
| 680.4 | g |
sugar
granulated |
|
| 1E+1 | ml |
salt
|
|
| 237 | ml |
molasses
|
|
| 237 | ml |
sesame seeds
|
|
| 946 | ml |
milk
|
|
| 3E+1 | ml |
baking powder
|
*
|
| 473 | ml |
honey
|
|
| 296 | ml |
vegetable oil
|
|
| 355 | ml |
wheat germ
|
|
Directions
Preheat oven to 300℉ (150℃).
Combine all ingredients; mix well.
Bake in a large roasting pan or in 2 jelly roll pans for approximately 1 hour.
