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Trail Bread

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Submitted by Wanderkind

YIELD

1 loaf

PREP

15 min

COOK

60 min

READY

Ingredients

4 1.8
POUNDS KG WHOLE-WHEAT PASTRY FLOUR
1 ½ 680.4
POUNDS G SUGAR
granulated
2 1E+1
TEASPOONS ML SALT
1 237
CUP ML MOLASSES
1 237
CUP ML SESAME SEEDS
4 946
CUPS ML MILK
2 3E+1
TABLESPOONS ML BAKING POWDER *
2 473
CUPS ML HONEY
1 ¼ 296
CUPS ML VEGETABLE OIL
1 ½ 355
CUPS ML WHEAT GERM

Directions

Preheat oven to 300℉ (150℃).

Combine all ingredients; mix well.

Bake in a large roasting pan or in 2 jelly roll pans for approximately 1 hour.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 1272g (44.9 oz)
Amount per Serving
Calories 4147 21% from fat
 % Daily Value *
Total Fat 99g 152%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 1335mg 56%
Total Carbohydrate 256g 256%
Dietary Fiber 18g 72%
Sugars g
Protein 124g
Vitamin A 9% • Vitamin C 2%
Calcium 90% • Iron 255%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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