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Tomato & Zucchini Gratin

 

Taste good and easy to cook!
18

Yield

2

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

3 pounds tomatoes
3 pounds zucchini
½ cup bread crumbs
¼ cup Parmesan cheese
grated
2 tablespoons parsley leaves
chopped
1 tablespoon thyme
chopped
*
1 tablespoon oregano
chopped
1 x olive oil
as needed
*
1 x salt and black pepper
to taste
*

Directions

Slice the tomatoes and zucchini into quarter inch slices.

Overlap them on an oiled sheet tray.

Mix all of the remaining ingredients except the oil and sprinkle over the vegetables.

Drizzle with olive oil and then bake at 375℉ (190℃) for 20 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 1406g (49.6 oz)
Amount per Serving
Calories 39618% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 493mg 21%
Total Carbohydrate 24g 24%
Dietary Fiber 18g 70%
Sugars g
Protein 46g
Vitamin A 149% Vitamin C 345%
Calcium 39% Iron 36%
* based on a 2,000 calorie diet How is this calculated?

 

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