Tomato Sauce Paella
Tomato Sauce Paella recipe
Yield
10 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
olive oil
|
|
| 4 | pounds |
chicken pieces
|
|
| 1 | large |
onions
diced |
|
| 3 | each |
sweet red bell peppers
diced |
|
| 5 | cups |
chicken broth
or lowsodium chicken broth |
|
| 1 | tablespoon |
garlic
minced |
|
| 3 | cups |
rice
short-grain |
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
white pepper
|
|
| ½ | teaspoon |
saffron threads
|
*
|
| 3 | pounds |
italian plum (roma) tomatoes
peeled, seeded, chopped |
|
| 16 | large |
shrimp
|
|
| 16 | each |
clams
|
*
|
| 16 | each |
mussels
|
*
|
| 1 | wedges |
lemon
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
olive oil
|
|
| 1.8 | kg |
chicken pieces
|
|
| 1 | large |
onions
diced |
|
| 3 | each |
sweet red bell peppers
diced |
|
| 1.2 | l |
chicken broth
or lowsodium chicken broth |
|
| 15 | ml |
garlic
minced |
|
| 7.1E+2 | ml |
rice
short-grain |
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
white pepper
|
|
| 2.5 | ml |
saffron threads
|
*
|
| 1.4 | kg |
italian plum (roma) tomatoes
peeled, seeded, chopped |
|
| 16 | large |
shrimp
|
|
| 16 | each |
clams
|
*
|
| 16 | each |
mussels
|
*
|
| 1 | wedges |
lemon
for garnish |
*
|
Directions
Heat the oil in a casserole over medium heat and brown the chicken on all sides, in batches if necessary.
Remove the pieces as they are done and add the onion and peppers.
Cook 5 minutes, stirring.
Meanwhile, bring the chicken stock to a boil in a separate pot.
When the peppers and onions are done, reduce heat to low and add the garlic, rice, salt and pepper.
Stir to coat the rice with the oil.
Add the stock and the saffron. Add the tomatoes.
Replace the chicken pieces, cover and cook for 25 minutes.
Add the shrimp and cook another 10 minutes.
If the pot has gotten too dry, add a little water or more stock.
Add the clams and mussels and cook until they open.
Remove from the heat and serve from the casserole.
Accompany with lemon wedges.
