Crunchy Turkey Sandwich Melts
Yield
4 servingsPrep
5 minCook
15 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
turkey
cooked, chopped |
*
|
| ½ | cup |
cheddar cheese
shredded |
|
| ⅓ | cup |
mayonnaise, light
|
*
|
| 2 | tablespoons |
onions
finely chopped |
|
| 2 | teaspoons |
prepared mustard
|
|
| ¼ | teaspoon |
black pepper
|
|
| 12 | slices |
pickles, dill
|
|
| 4 | each |
buns
sandwich or hamburger |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
turkey
cooked, chopped |
*
|
| 118 | ml |
cheddar cheese
shredded |
|
| 79 | ml |
mayonnaise, light
|
*
|
| 3E+1 | ml |
onions
finely chopped |
|
| 1E+1 | ml |
prepared mustard
|
|
| 1.3 | ml |
black pepper
|
|
| 12 | slices |
pickles, dill
|
|
| 4 | each |
buns
sandwich or hamburger |
*
|
Directions
Mix turkey, cheese, mayo, onion, mustard and pepper.
Arrange 2 to 3 pickle slices on bottom half of each bun.
Top each with ½ cup turkey mixture and top halves of buns.
Place sandwiches on cookie sheet; cover tightly with foil.
Bake at 350℉ (180℃) F for 15 minutes.
