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Crunchy Turkey Sandwich Melts

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Submitted by fuffyangel

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

2 473
CUPS ML TURKEY
cooked, chopped *
½ 118
CUP ML CHEDDAR CHEESE
shredded
79
2 3E+1
TABLESPOONS ML ONIONS
finely chopped
2 1E+1
TEASPOONS ML PREPARED MUSTARD
¼ 1.3
TEASPOON ML BLACK PEPPER
12 12
SLICES SLICES PICKLES, DILL
4 4
EACH EACH BUNS
sandwich or hamburger *

Directions

Mix turkey, cheese, mayo, onion, mustard and pepper.

Arrange 2 to 3 pickle slices on bottom half of each bun.

Top each with ½ cup turkey mixture and top halves of buns.

Place sandwiches on cookie sheet; cover tightly with foil.

Bake at 350℉ (180℃) F for 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 67 70% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 310mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 1%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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