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Tomato Sauce

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Submitted by asanning6

YIELD

1 cup

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

5 5
EACH EACH TOMATOES
ripe
3 45
TABLESPOONS ML OLIVE OIL
1 15
TABLESPOON ML SUGAR
1 1
EACH EACH GARLIC CLOVES
crushed
1 1
EACH EACH BAY LEAVES *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
2 473
CUPS ML WATER
2 3E+1
TABLESPOONS ML VINEGAR

Directions

Place tomatoes in saucepan with oil, sugar, garlic, bay leaf, salt and pepper.

Add 1 cup water and cook over medium heat, uncovered, stirring and mashing tomatoes occaisonally.

Cook until tomatoes are soft, about 1 hour.

Add another cup of water and continue to cook, stirring occaisonally, 30 to 40 minutes.

Add vinegar. Stir and remove from heat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 294g (10.4 oz)
Amount per Serving
Calories 129 70% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 26% Vitamin C 34%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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