Search
by Ingredient

Tomatensalat (Tomato Salad)

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

4 servings

Prep

20 min

Cook

60 min

Ready

80 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
5 each tomatoes
medium, chopped
Camera
1 tablespoon sugar
Camera
1 teaspoon salt
Camera
1 teaspoon basil
dried
* Camera
¼ teaspoon thyme
dried
* Camera
¼ teaspoon black pepper
freshly ground
Camera
½ cup vegetable oil
such as olive oil, canola oil, or any kind vegetable oil
Camera
6 tablespoons vinegar
white or red wine vinegar or rice vinegar
Camera
1 tablespoon worcestershire sauce
Camera
1 each onions
large, diced
Camera

Ingredients

Amount Measure Ingredient Features
5 each tomatoes
medium, chopped
Camera
15 ml sugar
Camera
5 ml salt
Camera
5 ml basil
dried
* Camera
1.3 ml thyme
dried
* Camera
1.3 ml black pepper
freshly ground
Camera
118 ml vegetable oil
such as olive oil, canola oil, or any kind vegetable oil
Camera
9E+1 ml vinegar
white or red wine vinegar or rice vinegar
Camera
15 ml worcestershire sauce
Camera
1 each onions
large, diced
Camera

Directions

Blend all ingredients together and chill for 1 hour before serving.

Serve on lettuce leaves.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Vegetable oil? Yuck! Use XVOO. Vinegar? What kind? There is only 8 million kinds of vinegar out there. This is supposed to be a recipe, not a guessing game.

happyzhangbo

Thanks for your comment, it should be any kind of vegetable oil such as olive oil or canola oil, and it should be wine vinegar or rice vinegar, hopefully this helps you make this recipe.

anonymous

Thank you for the info. I figured on white wine or champagne vinegar. Although I think I nice aged balsamic could work here too. When I was in Germany, I seem to remember this recipe included cucumber and feta, so I'm gonna add that in today too.

happyzhangbo

Yes, I agree with you, aged balsamic vinegar will definitely add extra deliciousness, and we always do the same thing when we make salad. Cucumber and feta should be working well in this recipe, it sounds like a Mediterranean style salad, enjoy it!

 

 

Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 29784% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 27%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 26% Vitamin C 37%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe