Tomatensalat (Tomato Salad)

Name: Tomatensalat (Tomato Salad)
Cook time: P1H
Total time: P1H20M
Yield: 4
Cuisine: German
Ingredients: tomatoes; sugar; salt; basil; thyme; black pepper; vegetable oil; vinegar; worcestershire sauce; onions

Submitted by sinnamon

YIELD

4 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

EACH TOMATOES
medium, chopped

TABLESPOON SUGAR

TEASPOON SALT

TEASPOON BASIL
dried *

TEASPOON THYME
dried *

TEASPOON BLACK PEPPER
freshly ground

CUP VEGETABLE OIL
such as olive oil, canola oil, or any kind vegetable oil

TABLESPOONS VINEGAR
white or red wine vinegar or rice vinegar

TABLESPOON WORCESTERSHIRE SAUCE

EACH ONIONS
large, diced

Directions

Blend all ingredients together and chill for 1 hour before serving.

Serve on lettuce leaves.

* not incl. in nutrient facts

Comments

anonymous

Vegetable oil? Yuck! Use XVOO. Vinegar? What kind? There is only 8 million kinds of vinegar out there. This is supposed to be a recipe, not a guessing game.

happyzhangbo

Thanks for your comment, it should be any kind of vegetable oil such as olive oil or canola oil, and it should be wine vinegar or rice vinegar, hopefully this helps you make this recipe.

anonymous

Thank you for the info. I figured on white wine or champagne vinegar. Although I think I nice aged balsamic could work here too. When I was in Germany, I seem to remember this recipe included cucumber and feta, so I'm gonna add that in today too.

happyzhangbo

Yes, I agree with you, aged balsamic vinegar will definitely add extra deliciousness, and we always do the same thing when we make salad. Cucumber and feta should be working well in this recipe, it sounds like a Mediterranean style salad, enjoy it!

Nutrition Facts

238g

Amount per Serving