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Toll House Crumbcake

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Submitted by izzie

YIELD

servings

PREP

15 min

COOK

50 min

READY

65 min

Ingredients

Combine and set aside
2 473
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 113
STICK G MARGARINE
softned *
1 237
CUP ML SUGAR
plus 2 tblsp.
1 5
TEASPOON ML VANILLA EXTRACT
3 3
EGGS *
topping
4 6E+1
TABLESPOONS ML MARGARINE
softened
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML CHOCOLATE CHIPS *
1 237
CUP ML WALNUTS
walnut chips
1 237
CUP ML SOUR CREAM
½ 118
CUP ML CHOCOLATE CHIPS *

Directions

For the topping, mix margarine, flour, and brown sugar with fork until crumbly.

Stir in the ½ cup of chocolate chips and nuts.

Gradually add flour mixture alternately with sour cream to mixture.

Fold in the other ½ cup chocolate chips.

Spread into greased 13 inch by 9 inch pan.

Sprinkle topping evenly and bake at 350℉ (180℃) for 45 to 50 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 854 45% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 616mg 26%
Total Carbohydrate 36g 36%
Dietary Fiber 4g 16%
Sugars g
Protein 33g
Vitamin A 18% Vitamin C 2%
Calcium 12% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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