Toll House Crumbcake
Yield
servingsPrep
15 minCook
50 minReady
65 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Combine and set aside | |||
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | stick |
margarine
softned |
*
|
| 1 | cup |
sugar
plus 2 tblsp. |
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 |
eggs
|
*
|
|
| topping | |||
| 4 | tablespoons |
margarine
softened |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
chocolate chips
|
*
|
| 1 | cup |
walnuts
walnut chips |
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Combine and set aside | |||
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 113 | g |
margarine
softned |
*
|
| 237 | ml |
sugar
plus 2 tblsp. |
|
| 5 | ml |
vanilla extract
|
|
| 3 |
eggs
|
*
|
|
| topping | |||
| 6E+1 | ml |
margarine
softened |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
chocolate chips
|
*
|
| 237 | ml |
walnuts
walnut chips |
|
| 237 | ml |
sour cream
|
|
| 118 | ml |
chocolate chips
|
*
|
Directions
For the topping, mix margarine, flour, and brown sugar with fork until crumbly.
Stir in the ½ cup of chocolate chips and nuts.
Gradually add flour mixture alternately with sour cream to mixture.
Fold in the other ½ cup chocolate chips.
Spread into greased 13 inch by 9 inch pan.
Sprinkle topping evenly and bake at 350℉ (180℃) for 45 to 50 minutes.
