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Hot Jalapeno Bread

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Submitted by lmj

A genuine pepper bread that is tasty on its own but also scrumptious when used as a sandwich.

YIELD

12 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 15
TABLESPOON ML MONTEREY JACK CHEESE
shredded
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML SALT
1 237
CUP ML BREAD FLOUR
207
CUPS ML WATER
2 3E+1
TABLESPOONS ML JALAPEÑO PEPPER
chopped

Directions

Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start.

WARNING!

This bread is really hot! Use fewer jalapenos for a milder bread. It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts well with cheese and cucumbers, cold roast beef, and chicken.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

7/8 c is 3/4c+1tbs a little easier and no I don't think anybody has a 7/8 cup measuring cup

happyzhangbo   

That’s a very good point. 3/4 c+1tbs is definitely easier. Thanks so much for the comment. Happy cooking :)

 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 87 5% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 202mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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