Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Hot Jalapeno Bread

StarStarStarStarEmpty star

Your rating

Recipe

A genuine pepper bread that is tasty on its own but also scrumptious when used as a sandwich.

 

Yield

12 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 tablespoon monterey jack cheese
shredded
Camera
1 package yeast, active dry
Camera
1 tablespoon sugar
Camera
1 cup unbleached all-purpose flour
Camera
1 teaspoon salt
Camera
1 cup bread flour
Camera
cups water
Camera
2 tablespoons jalapeño pepper
chopped
Camera

Ingredients

Amount Measure Ingredient Features
15 ml monterey jack cheese
shredded
Camera
1 package yeast, active dry
Camera
15 ml sugar
Camera
237 ml unbleached all-purpose flour
Camera
5 ml salt
Camera
237 ml bread flour
Camera
207 ml water
Camera
3E+1 ml jalapeño pepper
chopped
Camera

Directions

Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start.

WARNING!

This bread is really hot! Use fewer jalapenos for a milder bread. It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts well with cheese and cucumbers, cold roast beef, and chicken.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

7/8 c is 3/4c+1tbs a little easier and no I don't think anybody has a 7/8 cup measuring cup

happyzhangbo   

That’s a very good point. 3/4 c+1tbs is definitely easier. Thanks so much for the comment. Happy cooking :)

 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 875% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 202mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe