Hot Jalapeno Bread
A genuine pepper bread that is tasty on its own but also scrumptious when used as a sandwich.
Yield
12 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
monterey jack cheese
shredded |
|
| 1 | package |
yeast, active dry
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | cup |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
bread flour
|
|
| ⅞ | cups |
water
|
|
| 2 | tablespoons |
jalapeño pepper
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
monterey jack cheese
shredded |
|
| 1 | package |
yeast, active dry
|
|
| 15 | ml |
sugar
|
|
| 237 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
bread flour
|
|
| 207 | ml |
water
|
|
| 3E+1 | ml |
jalapeño pepper
chopped |
|
Directions
Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start.
WARNING!
This bread is really hot! Use fewer jalapenos for a milder bread. It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts well with cheese and cucumbers, cold roast beef, and chicken.
