Tofu Balls

Directions

Preheat oven to 350℉ (180℃).

Sauté the garlic, onion, carrot, pepper, basil, fennel and oregano in the oil for 10 minutes or until tender.

In a large bowl, beat the eggs, then add all other ingredients except the tofu.

Mash the tofu and add it to the other ingredients. Mix well.

Form the mixture into 1½-inch balls.

Spread on a greased baking sheet.

Bake for 20 to 30 minutes at 350℉ (180℃). or until golden brown.