Search
by Ingredient

Tofu & Lemon Grass Soup

StarEmpty starEmpty starEmpty starEmpty star

Submitted by debra m

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

3 7.1E+2
CUPS ML WATER
3 3
DRIED DRIED KAFFIR LIME LEAVES
dried *
3 45
TABLESPOONS ML SOY SAUCE, TAMARI
¼ 1.3
TEASPOON ML WHITE PEPPER
2 3E+1
TABLESPOONS ML LEMON JUICE
1 15
TABLESPOON ML BROWN SUGAR
1 1
STALK STALK LEMONGRASS
cut into 1 inch pieces *
1 5
TEASPOON ML CAYENNE PEPPER
1 237
CUP ML TOFU
soft, cubed
1 237
CUP ML MUSHROOMS, SHIITAKE
sliced *
2 473
CUPS ML BOK CHOY
chopped *
¼ 59
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
¼ 59
CUP ML CILANTRO
chopped
1 1
EACH EACH LIMES
cut into wedges

Directions

In a stockpot, combine water, lime leaves, soy sauce, pepper, lemon juice, sugar and lemon grass.

Bring to a boil, reduce heat and simmer for 15 minutes.

Add cayenne, tofu and mushrooms.

Simmer for 5 minutes.

Add bok choy and simmer until tender crisp, 2 to 3 minutes.

Discard lime leaves.

Ladle hot soup into individual serving bowls.

Garnish with scallions, cilantro and lime wedges and serve.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Cant wait to make this:):):):)

happyzhangbo   

Thanks for your comment that drew my attention to this recipe, and it does sound delicious. For sure I will be making this yummy soup very soon! Let us know how yours turn out, happy cooking :-)

 

 

Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 69 37% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 690mg 29%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 16%
Calcium 24% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
More health news

    Email this recipe