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Title: Bran Muffins

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Submitted by baibear13

YIELD

1 dozen

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

1 237
CUP ML ALL-PURPOSE FLOUR
¼ 59
CUP ML CORNMEAL
1 ¼ 296
CUPS ML MILK, SKIM
1 5
TEASPOON ML BAKING SODA
2 473
CUPS ML BRAN
1 5
TEASPOON ML SALT
½ 118
CUP ML MOLASSES
1 237
CUP ML RAISINS, SEEDLESS

Directions

Mix all ingredients together and pour into a muffin tin, using either nonstick pan or paper liners.

Bake 325℉ (160℃) for 25 min.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 460 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 790mg 33%
Total Carbohydrate 37g 37%
Dietary Fiber 15g 61%
Sugars g
Protein 24g
Vitamin A 0% • Vitamin C 3%
Calcium 23% • Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
Save time with Baked Breakfast from your Freezer
Save time with Baked Breakfast from your Freezer
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