Three-Minute Oatmeal Cookies
Yield
1 batchPrep
5 minCook
10 minReady
15 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
raisins, seedless
|
|
| 2 | teaspoons |
baking powder
|
|
| 3 ½ | cups |
oatmeal
quick cooking |
|
| 1 | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
raisins, seedless
|
|
| 1E+1 | ml |
baking powder
|
|
| 828 | ml |
oatmeal
quick cooking |
|
| 237 | ml |
sugar
|
|
Directions
Pour boiling water over raisins, let stand until rest is prepared.
Drop by teaspoonful and bake in hot oven.
Note: Combine other ingredients while raisins soak.
Stir in raisins.
Hot oven is 350 - 400℉ (200℃).
