The Kentucky Fried Chicken Marinade

Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to
marinate it. The following marinade recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.
Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following marinade recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 tablespoons potassium | |||
2 | tablespoons |
kosher salt
|
|
⅛ | teaspoon |
garlic powder
|
* |
1/3 cup bottled chicken concentrate | |||
⅛ | teaspoon |
garlic powder
|
* |
5 | cups |
water
|
|
4 | tablespoons |
monosodium glutamate
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 tablespoons potassium | |||
30 | ml |
kosher salt
|
|
0.6 | ml |
garlic powder
|
*
|
1/3 cup bottled chicken concentrate | |||
0.6 | ml |
garlic powder
|
*
|
1.2 | l |
water
|
|
60 | ml |
monosodium glutamate
|
*
|
Directions
Mix all of the above and soak the chicken in the above, marinate for 24 hours under refrigeration.