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The Kentucky Fried Chicken Marinade

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Recipe

Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following marinade recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

 

Yield

20 servings

Prep

2 min

Cook

0 min

Ready

24 hrs

Ingredients

Amount Measure Ingredient Features
2 tablespoons potassium
2 tablespoons kosher salt
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teaspoon garlic powder
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1/3 cup bottled chicken concentrate
teaspoon garlic powder
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5 cups water
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4 tablespoons monosodium glutamate
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Ingredients

Amount Measure Ingredient Features
2 tablespoons potassium
3E+1 ml kosher salt
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0.6 ml garlic powder
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1/3 cup bottled chicken concentrate
0.6 ml garlic powder
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1.2 l water
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6E+1 ml monosodium glutamate
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Directions

Mix all of the above and soak the chicken in the above, marinate for 24 hours under refrigeration.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 00% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 29%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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