Thaval Adai is a very popular Breakfast recipe. Learn how to make and prepare this recipe by following the easy step by step Preparation Method with the listed ingredients of Thaval Adai.
YIELD
6 servingsPREP
15 minCOOK
30 minREADY
45 minIngredients
Directions
Soak rice, channa dal, toovar dal, and urad dal in water for 1 hour.
Wet grind the above coarsely with red chillies and salt.
Heat oil and ghee in a pan, and put jeera, pepper, hing, and curry leaves, and mix it with the batter.
Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 teaspoon of oil around it.
Keep it to cook on this side for a few minutes, and then turn over to the other side, and put 1 teaspoon of oil around it.
Wait until the adai turns brown.
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