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Chocolate Snickerdoodles

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Submitted by ladysdude

YIELD

20 servings

PREP

20 min

COOK

10 min

READY

210 min

Ingredients

1 237
CUP ML MARGARINE
soft
¾ 177
CUP ML BROWN SUGAR *
¾ 177
CUP ML SUGAR
2 2
LARGE LARGE EGGS
2 473
CUPS ML ROLLED OATS
1 ½ 355
¼ 59
CUP ML COCOA POWDER
plus 2 tablespoons
1 5
TEASPOON ML BAKING SODA
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML CINNAMON

Directions

Preheat oven to 375℉ (190℃).

Lightly grease cookie sheet. Beat margarine, and sugars until fluffy, add eggs and beat until well mixed and fluffy.

Combine the dry ingredients, and add to creamed mixture, mixing well.

Chill dough a few hours, than roll in the 2 tbs, sugar, cinnamon and cocoa.

Place on cookie sheet 2 inches apart.

Bake 8 to 10 minutes (do not over bake) I also rolled some in the red and green sugar and kids loved them.

Cool on racks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 220 45% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 158mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 10%
Sugars g
Protein 9g
Vitamin A 9% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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