Texas/Two Fingers Chili

Directions

Heat the oil in a large heavy pot over medium-high heat.

Add the meat to the pot.

Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

Stir in the garlic, ground chile, cumin, cayenne pepper, oregano, salt, tequila, water, and corn flour(masa harina).

Bring to a boil, then lower the heat and simmer, uncovered, for about 1½ hours.

Taste and adjust seasonings.

If desired, add the crushed chile pepper and the optional hot pepper sauce and simmer, uncovered, for ½ hour longer.