Texas Red
Yield
6 servingsPrep
30 minCook
2 hrsReady
3 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
suet
finely chopped |
|
| 6 | pounds |
beef
lean, coarsly cubed |
|
| 1 | cup |
chili powder
|
*
|
| 2 | tablespoons |
cumin seeds
crushed |
|
| 2 | tablespoons |
oregano
ground |
*
|
| 2 | tablespoons |
salt
|
|
| 1 | tablespoon |
cayenne pepper
|
|
| 4 | each |
garlic cloves
crushed |
|
| 2 | quarts |
beef stock
prefer veal stock if possible |
*
|
| ½ | cup |
masa harina
|
* |
| ½ | cup |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
suet
finely chopped |
|
| 2.7 | kg |
beef
lean, coarsly cubed |
|
| 237 | ml |
chili powder
|
*
|
| 3E+1 | ml |
cumin seeds
crushed |
|
| 3E+1 | ml |
oregano
ground |
*
|
| 3E+1 | ml |
salt
|
|
| 15 | ml |
cayenne pepper
|
|
| 4 | each |
garlic cloves
crushed |
|
| 2 | quarts |
beef stock
prefer veal stock if possible |
*
|
| 118 | ml |
masa harina
|
* |
| 118 | ml |
water
cold |
|
Directions
Fry suet in a large heavy kettle until crisp.
Then add beef, about 1 pound at a time, and brown, stiring as it cooks.
Remove each pound after browning.
When all meat is browned, return it to kettle and add seasonings and beef stock or broth.
Cover and simmer 1½ to 2 hours.
Skim off fat.
Combine masa harina or corn meal with cold water and stir thoroughly into chili.
Simmer 30 minutes.
Makes about 3 ¾ quarts.
