Texas Hot Hash
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
lean |
|
| 1 | large |
onions
thinly sliced |
|
| 1 | large |
green bell peppers
finely chopped |
|
| 1 | clove |
garlic
peeled and crushed |
|
| 16 | ounces |
tomatoes
stewed |
|
| ¾ | cup |
rice
instant |
|
| 2 ½ | teaspoons |
chili powder
|
|
| 1 ½ | teaspoons |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 8 | ounces |
tomato sauce
|
|
| ¼ | cup |
cheddar cheese, very old, sharp
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
lean |
|
| 1 | large |
onions
thinly sliced |
|
| 1 | large |
green bell peppers
finely chopped |
|
| 1 | clove |
garlic
peeled and crushed |
|
| 462.4 | ml/g |
tomatoes
stewed |
|
| 177 | ml |
rice
instant |
|
| 13 | ml |
chili powder
|
|
| 7.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 59 | ml |
cheddar cheese, very old, sharp
grated |
|
Directions
- In a deep, 2-quart, heat-resistant, non-metallic casserole Add the onion, green pepper and crushed garlic.
- Heat, uncovered, in Microwave Oven 6 minutes or until meat is Stir occasionally to break up the meat.
- Add the remaining ingredients except the Cheddar cheese. Mix throughly to combine.
- Heat, covered, in the Microwave Oven 7 minutes.
- lf desired, sprinkle Cheddar cheese over the top of the meat 6. Heat, uncovered, in Microwave Oven 1½ minutes or until
