Shredded Brussels Sprouts

Directions

In large bowl of cold, salted water, soak brussels sprouts 10 minutes.

Drain, trim ends and discard any bitter outside leaves.

Cut each sprout in half lengthwise; thinly slice crosswise.

In a large skillet, over medium high heat, melt butter.

Add sprouts, salt and pepper; over high heat, sauté 5 minutes or until sprouts start to brown.

Add the water; cook, stirring 2 to 3 minutes, until sprouts are crisp-tender.

Stir in lime juice.