Texas Cheese Wafers
Yield
1 batchPrep
30 minCook
15 minReady
45Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| 2 | cups |
all-purpose flour
|
|
| 8 | ounces |
cheddar cheese
grated |
|
| ½ | teaspoon |
cayenne pepper
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
crisp rice cereal
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 473 | ml |
all-purpose flour
|
|
| 231.2 | ml/g |
cheddar cheese
grated |
|
| 2.5 | ml |
cayenne pepper
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
crisp rice cereal
|
*
|
Directions
Mix butter, flour, cheese and seasonings and stir lightly.
By teaspoons, roll into balls and put on a cookie sheet.
Dip fork tines into flour and and press into each wafer in a crisscross pattern.
Bake 15 minutes or until lightly browned.
Store in airtight containers until ready to serve!
