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Tasty Potato and Egg Casserole

 

Tasty Potato and Egg Casserole recipe
18

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

4 each potatoes
medium-size
1 teaspoon salt
¼ teaspoon black pepper
*
¼ teaspoon nutmeg
*
3 tablespoons bacon drippings
fat
*
½ cup american cheese
grated
4 large eggs
¾ cup milk
evaporated, undiluted

Directions

  1. Peel potatoes; slice thinly.

  2. Sprinkle potatoes with salt, pepper and nutmeg.

  3. Heat bacon fat in a skillet; add potatoes and cook until brown and tender, stirring frequently.

  4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese.

  5. Break eggs carefully over cheese; cover with cream.

  6. Bake in preheated 350'F. oven 15 to 20 minutes, or until eggs are set.

  7. Serve at once.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 293g (10.3 oz)
Amount per Serving
Calories 33235% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 1068mg 44%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 31g
Vitamin A 9% Vitamin C 21%
Calcium 25% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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