Tasty Potato and Egg Casserole
Tasty Potato and Egg Casserole recipe 18
Peel potatoes; slice thinly.
Sprinkle potatoes with salt, pepper and nutmeg.
Heat bacon fat in a skillet; add potatoes and cook until brown and tender, stirring frequently.
Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese.
Break eggs carefully over cheese; cover with cream.
Bake in preheated 350'F. oven 15 to 20 minutes, or until eggs are set.
Serve at once.