Taco Bread
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
loaf
|
* |
| 9 | ounces |
water
|
|
| 1 ½ | tablespoons |
applesauce
oil |
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | cup |
cornmeal
|
|
| ¼ | cup |
whole-wheat flour
|
|
| 3 | tablespoons |
taco seasoning mix
|
*
|
| 2 | cups |
bread flour
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
loaf
|
* |
| 260.1 | ml/g |
water
|
|
| 23 | ml |
applesauce
oil |
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 177 | ml |
cornmeal
|
|
| 59 | ml |
whole-wheat flour
|
|
| 45 | ml |
taco seasoning mix
|
*
|
| 473 | ml |
bread flour
|
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
Combine ingredients in a large mixing bowl.
Bake in a bread machine.
Tastes like a taco...great with chili.
