Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Mexican
  4. Yeast
  5. Cornmeal
  6. Apples
  7. Bread Machine
  8. Whole Wheat
  9. Hot and Spicy
  10. Yeast bread

Taco Bread

StarStarStarHalf starEmpty star

Submitted by pgoodman

Ingredients

1 ½ 680.4
POUND G LOAF *
9 260.1
OUNCES ML/G WATER
1 ½ 23
TABLESPOONS ML APPLESAUCE
oil
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
¾ 177
CUP ML CORNMEAL
¼ 59
CUP ML WHOLE-WHEAT FLOUR
3 45
TABLESPOONS ML TACO SEASONING MIX *
2 473
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Combine ingredients in a large mixing bowl.

Bake in a bread machine.

Tastes like a taco...great with chili.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 385 5% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 603mg 25%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 18%
Sugars g
Protein 23g
Vitamin A 1% • Vitamin C 2%
Calcium 2% • Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
Dia de los Muertos: Mexican Day of the Dead
Dia de los Muertos: Mexican Day of the Dead
More health news

Email this recipe