Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Fruits
  4. Salad
  5. Dessert
  6. Holiday
  7. Christmas
  8. Walnuts
  9. Pecans
  10. Thanksgiving
  11. Bananas
  12. Cakes

Frozen Fruitcake Salad

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by dcrackattack

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

1 237
CUP ML SOUR CREAM
2 57.8
OUNCES ML/G WHIPPED TOPPING, PREPARED
thawed
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML LEMON JUICE
1 5
TEASPOON ML VANILLA EXTRACT
13 375.7
OUNCES ML/G PINEAPPLE
crushed, drained
2 2
EACH EACH BANANAS
diced
½ 118
CUP ML CANDIED CHERRIES
chopped *
½ 118
CUP ML CANDIED CHERRIES
green, chopped *
½ 118
CUP ML NUTS
pecans or walnuts

Directions

Mix all together well, turn into a mold and freeze.

Let stand 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 286 46% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 25mg 1%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 11%
Sugars g
Protein 8g
Vitamin A 6% • Vitamin C 17%
Calcium 6% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

    Email this recipe