Taco Beef
Yield
2 1/2 cupsPrep
5 minCook
30 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | cup |
salsa
fresh |
|
| ½ | teaspoon |
chili powder
|
|
| ¼ | teaspoon |
cumin
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 237 | ml |
salsa
fresh |
|
| 2.5 | ml |
chili powder
|
|
| 1.3 | ml |
cumin
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
In large skillet, brown beef.
Drain. Stir in salsa, chili powder and cumin.
Bring to a boil. Reduce heat to low; simmer 10 minutes or until liquid is absorbed, stirring occasionally.
Add salt and pepper to taste.
Use beef mixture for tacos, tostadas or taco salads.
