Search
by Ingredient

Taco Beef

StarStarStarStarHalf star

Submitted by isabeau

YIELD

2 1/2 cups

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 237
CUP ML SALSA
fresh
½ 2.5
TEASPOON ML CHILI POWDER
¼ 1.3
TEASPOON ML CUMIN
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

In large skillet, brown beef.

Drain. Stir in salsa, chili powder and cumin.

Bring to a boil. Reduce heat to low; simmer 10 minutes or until liquid is absorbed, stirring occasionally.

Add salt and pepper to taste.

Use beef mixture for tacos, tostadas or taco salads.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 288 57% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 292mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 56g
Vitamin A 3% Vitamin C 1%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe