Szechuan Shrimp
33
33
Ingredients
| 1 | pound |
shrimp
shelled, jumbo |
|
| Shrimp marinade | |||
| ½ | large |
eggs
|
|
| 1 | teaspoon |
tapioca flour
|
* |
| ⅛ | teaspoon |
black pepper
|
* |
| 1 | teaspoon |
sesame oil
kadoya |
|
| 1 | teaspoon |
soy sauce, tamari
pearl river bridge (light) |
|
| 1 | teaspoon |
rice wine
|
|
| Stirfry | |||
| 2 | slices |
ginger root
finely sliced |
|
| 3 | each |
garlic cloves
finely chopped |
|
| 2 | each |
scallions, spring or green onions
finely chopped, white part only |
|
| 1 | tablespoon |
bean paste
hot |
* |
| 4 | tablespoons |
ketchup
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | tablespoon |
rice wine
|
|
| 1 | teaspoon |
tapioca flour
|
* |
| ¼ | cup |
water
|
|
| 1 | cup |
peanut oil
|
|
Directions
Heat Wok, add in oil, when oil is hot add in marinated shrimp, when it is slightly pink, dish out and drain well.
Leaving 3 tablespoons of oil in Wok, add in ginger, green onion. Stir well. Let it get fragrant, add hot bean paste, ketchup and pour back shrimp. Stir well again.
Add in sugar, sizzle in wine, thicken with tapioca mixture.
Add in chopped green onions.
Nutrition Facts
Serving Size 232g (8.2 oz)Amount per Serving
Calories 64680% of calories from fat
% Daily Value *
Total Fat 57g
88%
Saturated Fat 10g
49%
Trans Fat
0g
Cholesterol 248mg
83%
Sodium 832mg
35%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
2%
Sugars g
Protein
51g
Vitamin A 10%
•
Vitamin C 14%
Calcium 7%
•
Iron 22%
* based on a 2,000 calorie diet
How is this calculated?
